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| Regional Operations Advisory Group (ROAG) |
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2009 Food Service Survey results are in! |
Collectively, Naval Base Kitsap offers upward of 30 dining options, NAS Whidbey Island boasts nearly 20 and NAVSTA Everett has half a dozen. For our sailors, families, civilian employees and contractors, this means a large selection of on-base options when choosing a dining facility. For the people involved in the day-to-day management and operation of these facilities, it means ensuring only the best for the vast number of Navy customers served each day.
Realizing the importance of maintaining high standards in all facilities, Commander Navy Region Northwest has chartered a Regional Operations Advisory Group (ROAG) with the goal of providing healthy, affordable and responsive food service to all Navy personnel in the Northwest Region as they execute the Navy mission.
The ROAG is comprised of principle stakeholders representing ashore galleys, afloat and expeditionary food service operations and recreational operations to include Name Brand Foods. Additionally, the group includes Customer Focus Members representing the various commands and customer groups who utilize Navy Food Services.
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| Join ROAG |
You, the customer, are the most important component of the ROAG, if you have at least two years left on your tour and are interested in participating, please email info@navylifepnw.com or (360) 396-4539.
The Navy Region Northwest Food Service ROAG values the input received from our customers and encourage you to watch for changes implemented as a result of the comments made. As a valued member of our Navy Community, your opinion counts and will effect change.
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| ROAG Survey |
On April 15th, the Navy Region Northwest Food Service Regional Operations Advisory Group (ROAG) rolled out their 2009 Food Service Survey. This survey was an opportunity for customers to voice their thoughts on the food service offered at bases around the region.
 2009 Survey Results
2009 Survey Comment Responses Coming Soon...
In April of 2008, the ROAG conducted an online survey to gain a better understanding of the wants and needs of customers in relation to food service on base. Over a 30-day period, 659 responses were collected, giving the group the valuable information needed to identify, prioritize and resolve issues that directly impacted customers. As a direct result of the feedback gained through the survey, the ROAG put into motion a number of changes around the region.
2008 Survey Results
2008 Survey Comment Responses
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