Cooks

Announcement Number:
NAF-18-009
Department:
Food and Beverage
Location:
Washington
Position Status:
Flex
Salary:
$13.23 - $13.78 + Night Differential/Sunday Premium Pay Hourly
Areas of Consideration:
ALL SOURCES
Relocation Expenses:
No
Application Email:
cp-personnel.cnrnw@navy.mil
Opening Date:
04/13/2018
Open Continuously

Location: Naval Base Kitsap Food, Business & Entertainment

Pay Grade: NA-7404-04

This position oversees the kitchen and takes charge of meal preparation at one of Fleet Readiness Program newest finest Navy dining facilities in the Pacific Northwest! Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, and discount tickets to sporting and entertainment events.

Summary of Duties: Incumbent will perform a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs and sausage, turning and regulate cooking temperature. Measuring ingredients according to recipes or as directed for preparation of salads, desserts, juices, fruit trays, etc. Incumbent responsibilities also include preparation of toast, salads, salad dressing and sandwiches. Place cooked foods in serving dishes, steam carts. Incumbent washes and cleans kitchen, equipment and work area. May operate a cash register and collect money, prepare cash fund documentation, assist with inventory and perform other related duties as assigned.

Qualifications: Must be able to follow recipes, combine ingredients for plain or fancy salads, pizzas and other cooked dishes and menu items. Incumbent must have skills to perform tasks with several steps and use judgment in performs of tasks. Simple arithmetic and ability to read instructions as required. Working knowledge if sanitation procedures. Ability to use simple kitchen equipment and operate a holding oven and pizza maker. Must be able to relate inventory levels to purchasing requirements. Must be able to operate a cash register.

Conditions of Employment: Ability to satisfactorily complete a National Agency Background Check (NACI) with written inquiries. Must be able to obtain a Food Handler’s Certificate. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 50 pounds.

Advancement Opportunities: Fleet & Family Readiness Programs is a worldwide enterprise as far-reaching as Europe & Japan with career opportunities in business, fitness, recreation, child care, hospitality management, housing, food services, or human services. Gain valuable experience and benefit from our mentoring and employee development programs. Where do you want to go today?

**Note**: This position is established as an “Open Register” position. Applications are accepted and considered continuously--year round. However, applications will only be kept “active” for three (3) months plus “inactive” for three (3) months for a total of six (6) months. Applicants must inform us of their continued interest beyond three (3) months.

How to Apply: Submit required NAF Application and Declaration for Federal Employment Form 306 available to download at: www.navylifepnw.com/jobs. May email application/resume to: CP-Personnel.cnrnw@navy.mil. or Fax at: (360) 396-5445. May mail to: NRNW FFR, Attn: Human Resources 1103 Hunley Rd, Bldg 94 Silverdale, WA 98315. Or may apply at USAJobs.gov, https://www.usajobs.gov/GetJob/ViewDetails/496768400.

AN EQUAL OPPORTUNITY EMPLOYER