Location: Naval Base Kitsap - All American
Pay Grade: NA-7408-02/03
Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, Navy Exchange and discount tickets to sporting and entertainment events. Sign on bonus of $500 after 90 days of continuous employment.
Summary of Duties: Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, hot and cold food service stands. Serves food cafeteria style to diners. Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed. Maintain concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition. Incumbent responsibilities may include scraping and pre-rinsing dishes, glasses and flatware for washing. Separate food waste and trash. Loads dishes into the dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables. Removes soiled dishes, glasses and flatware from tables and carries to the dish-washing area. Cleans tables or paper, other trash or soiled linens and wipes clean tables. Performs other duties as assigned.
Qualifications: Understanding of basic food handling techniques. Ability to follow oral instructions and perform routing manual tasks involving few steps. Must have understanding of hygiene standards such as wearing a hair net, washing hands before handling food, and not touching rims of cups. Ability to read and understand materials such as schedules, menus, and recipes. Must have the ability to work safely around moving carts and stacked dishes, and wiping up spilled foods and liquids to prevent falls. Knowledge of basic arithmetic may be necessary.
Conditions of Employment: Successful completion of National Agency Check (NACI) background check with written inquiries. Must be able to obtain a Food Handler’s Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a cash register. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds.
“To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for Federal Employees. Therefore, to the extent a Federal job announcement includes the requirement that applicants must be fully vaccinated against COVID-19 pursuant to Executive Order 14043, that requirement does not currently apply. Federal agencies may request information regarding the vaccination status of selected applicants for the purposes of implementing other workplace safety protocols, such as protocols related to masking, physical distancing, testing, travel, and quarantine.”
Advancement Opportunities: Fleet & Family Readiness Programs is a worldwide enterprise as far-reaching as Europe & Japan with career opportunities in business, fitness, recreation, child care, hospitality management, housing, food services, or human services. Gain valuable experience and benefit from our mentoring and employee development programs. Where do you want to go today?
How to Apply: Apply on USA Jobs: https://www.usajobs.gov/GetJob/ViewDetails/633862200?t=1643392015883 OR www.navylifepnw.com . Send signed application and form 306 to: CNRNW FFR, Attn Human Resources, 1103 Hunley Rd Bldg. 94 Silverdale, WA 98315 or via e-mail to: CP-Personnel.cnrnw@navy.mil
AN EQUAL OPPORTUNITY EMPLOYER
arrow down
