Surf and Turf - Thursday, Dec. 6, 11 a.m.-1 p.m.
$5.60 per person - Open to ALL HANDS (Everyone with base access and sponsored guests)
Menu:
Lobster Thermidor
Singapore-style chili crab legs
Seared Scallops with lemon and garlic butter sauce
Shrimp with ancho butter sauce
Slow roasted Prime Rib
Holiday Brisket
Slow cooked pork loin with roasted apples
Cheesesteak soup
Chicken and dumplings
Herb lemon rice
Cacao e pepe potatoes
Creamed spinach with spiced bread crumbs
Roasted cauliflower with lemon and parsley
Roasted mushrooms with browned butter
Rosemary lemon rolls
Peanut butter espresso brownies
100-layer chocolate chip cookies
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Christmas Day Dinner
Tuesday, Dec. 25, 2-5 p.m., $9.10
Open to ALL HANDS (Everyone with base access and sponsored guests)