Food Service Worker/Dishwasher

Announcement Number:
NAF-18-008
Department:
Food and Beverage
Location:
Washington
Position Status:
Flex
Salary:
$12.08 + Night Differential/Sunday Premium Pay - Hourly
Areas of Consideration:
ALL SOURCES
Relocation Expenses:
n/a
Application Email:
cp-personnel.cnrnw@navy.mil
Opening Date:
04/13/2018
Open Continuously

Location: Naval Base Kitsap Food, Business & Entertainment

Pay Grade: NA-7408-02

Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, and discount tickets to sporting and entertainment events.

Summary of Duties: Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. Serves table’s family style-style by placing dishes of food on tables and refilling as necessary. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges. Make simple sandwiches. Washes dishes, pots, pans. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. Performs other related duties as required.

Qualifications: Knowledgeable in all aspects of restaurant/fast food operation such as food storage and sanitation requirements. Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to prevent contamination. Must be able to operate a cash register. Must be able to obtain a Food Handler’s Certificate. This position is subject to background check in accordance with federal regulations.

Other Information: Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee’s eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

Conditions of Employment: Work involves light to moderate physical effort such as lifting and constant standing and walking. Must be able to lift or move objects weighing up to 30 pounds to occasional lifting up to 45 pounds.

**Note**: This position is established as an “Open Register” position. Applications are accepted and considered continuously--year round. However, applications will only be kept “active” for three (3) months plus “inactive” for three (3) months for a total of six (6) months. Applicants must inform us of their continued interest beyond three (3) months.

How to Apply: Submit a completed signed NAF Application form and Declaration Form for Federal Employment 306 available to download at www.navylifepnw.com/jobs. Send completed NAF application and Declaration Form 306 by mail to: NRNW FFR, Attn: Human Resources, Bldg. 94, 1103 Hunley Rd Silverdale WA 98315 ; via e-mail to: CP-Personnel.cnrnw@navy.mil, or by Fax to (360) 396-5445. May apply at USAJobs.gov, https://www.usajobs.gov/GetJob/ViewDetails/496779300.

AN EQUAL OPPORTUNITY EMPLOYER