Cook Supervisory

Announcement Number:
NAF-19-290
Department:
Food and Beverage
Location:
Washington
Position Status:
Flex
Salary:
$16.58 - $17.28 Hourly
Areas of Consideration:
ALL SOURCES
Relocation Expenses:
No
Application Email:
cp-personnel.cnrnw@navy.mil
Opening Date:
09/10/2019
Closing Date:
09/30/2019

Location: Naval Base Kitsap Bremerton All American Restaurant

Pay Grade: NA-7404-08

This position oversees the kitchen and takes charge of meal preparation at one of Fleet Readiness Program newest finest Navy dining facilities in the Pacific Northwest! Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, and discount tickets to sporting and entertainment events.

SUMMARY OF DUTIES: Incumbent independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces and gravies for menus. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. Coordinates the work of lower graded employee engaged in cooking and food and beverage operations. Monitors day-to-day operations of the restaurant and associated operations with similar duties and services during absence of the manager, at night, or on weekends. Prepares reports of significant occurrences during the shift. Assures patron satisfaction by resolving complaints and other customer issues. Deals with employee issues that can be easily resolved or require immediate attention to ensure good customer service, and defers others to management for resolution. Performs other related duties as assigned.

QUALIFICATIONS: Thorough knowledge of the full range of food preparation principles, including the techniques and procedures necessary to develop new or recurrent recipes. Experience in preparing high quality meals from scratch using raw products, includes roasting, braising, sautéing, soup and sauce preparation. Menu includes Italia, Mexican, American, Asian, Southern and French cuisines. Knowledge of procedures related to cooking in large quantities. Skill to overcome practical production problems; evaluate final food products, and initiate corrective action. Ability to expand and modify recipes and to develop standardized recipes for quantity cooking. A minimum of one-year experience, which provides knowledge of culinary practices, restaurants, business operation, or equivalent leadership experience, is required. Ability to communicate both orally and in writing, and to provide work direction to other employees. Ability to organize and coordinate work of lower graded employees.

CONDITIONS OF EMPLOYMENT: Ability to satisfactorily complete a National Agency Background Check (NACI) with written inquiries. Work involves frequent lifting or moving of objects weighing up to 30 lbs, constant standing and walking, and occasional lifting of over 50 lbs. Must be able to work evening and weekend shifts.

How to Apply: Submit required NAF Application and Declaration for Federal Employment Form 306 available to download at www.navylifepnw.com/jobs. May email application/resume to: CP-Personnel.cnrnw@navy.mil or Fax at: (360) 396-5445. May mail to: NRNW FFR, Attn: NAF Human Resources 1103 Hunley Rd Bldg 94 Silverdale WA 98315. Or may apply at USAJobs.gov, https://www.usajobs.gov/GetJob/ViewDetails/545162600.

AN EQUAL OPPORTUNITY EMPLOYER