- Announcement Number:
- Food and Beverage
- Position Status:
- $16.04 - $16.71 Hourly
- Areas of Consideration:
- ALL SOURCES
- Relocation Expenses:
- Application Email:
- Opening Date:
- Open Continuously
Location: Puget Sound Naval Shipyard and IMF
Pay Grade: NA-7405-03; (includes +7.5% Night Diff Pay and/or 25% Sunday Premium Pay)
This position oversees the kitchen and takes charge of meal preparation at one of Fleet Readiness Program newest finest Navy dining facilities in the Pacific Northwest! Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, and discount tickets to sporting and entertainment events.
Brief Description of Duties: Is responsible for producing high quality food and special meals within specific timing standards. Incumbent will perform a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs and sausage, turning and regulate cooking temperature. Measuring ingredients according to recipes or as directed for preparation of salads, desserts, juices, fruit trays, etc. Incumbent responsibilities also include preparation of toast, salads, salad dressing and sandwiches. Place cooked foods in serving dishes, steam carts. Incumbent washes and cleans kitchen, equipment and work area. May operate a cash register and collect money, prepare cash fund documentation, assist with inventory and perform other related duties as assigned.
Qualifications: Skilled high volume cook with one (1) year minimum experience. Must be able to follow recipes, combine ingredients for plain or fancy salads, pizzas and other cooked dishes and menu items. Incumbent must have skills to perform tasks with several steps and use judgment in performs of tasks. Simple arithmetic and ability to read instructions as required. Working knowledge of sanitation procedures. Ability to use simple kitchen equipment and operate a holding oven and pizza maker. Must be able to relate inventory levels to purchasing requirements. Must be able to operate a cash register.
Conditions of Employment: Ability to satisfactorily complete a National Agency Background Check (NACI) with written inquiries. Must be able to obtain a Food Handler’s Certificate. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 50 pounds.
** Note: **This position is established as an “Open Register” position. Applications are accepted and considered continuously--year round. However, applications will only be kept “active” for three (3) months plus “inactive” for three (3) months for a total of six (6) months. Applicants must inform us of their continued interest beyond three (3) months.
Other Information: Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee’s eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.
How to Apply: Required to use NAF Application and Declaration for Federal Employment Forms available to download at navylifepnw.com/jobs. Send NAF application, resume and Declaration Form 306 by mail to: CNRNW FFR, Attn: NAF HR Bldg. 94, 1103 Hunley Rd Silverdale, WA 98315; via e-mail to: CP-Personnel.email@example.com, or by fax to 360-396-5445. May apply at USAJobs.gov.
AN EQUAL OPPORTUNITY EMPLOYER