Food Service Worker

Announcement Number:
NAF-21-187
Department:
Food and Beverage
Location:
Washington
Position Status:
Flex
Salary:
- $13.96 Hourly
Areas of Consideration:
ALL SOURCES
Relocation Expenses:
No
Application Email:
cp-personnel.cnrnw@navy.mil
Opening Date:
06/16/2021
Open Continuously

Location: Naval Base Kitsap - Conference & Catering

Pay Grade: NA-7408-01

Employee takes charge of food preparation and performs excellent food service at the Navy snack bar operation facilities. Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, and discount tickets to sporting and entertainment events.

Brief Summary of Duties: Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed. Maintain concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition. Incumbent responsibilities may include scraping and pre-rinsing dishes, glasses and flatware for washing. Separate food waste and trash. Loads dishes into the dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables. Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area. Cleans tables or paper, other trash or soiled linens and wipes clean tables. Performs other duties as assigned.

Qualifications: Understanding of basic food handling techniques. Ability to follow oral instructions and perform routing manual tasks involving few steps. Must have understanding of hygiene standards such as wearing a hair net, washing hands before handling food, and not touching rims of cups. Ability to read and understand materials such as schedules, menus, and recipes. Must have the ability to work safely around moving carts and stacked dishes, and wiping up spilled foods and liquids to prevent falls. Knowledge of basic arithmetic may be necessary.

Conditions of Employment: Successful completion of National Agency Check (NACI) background check with written inquiries. Must be able to obtain a Food Handler’s Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a cash register. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds.

Other Information: Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee’s eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

Advancement Opportunities: Fleet & Family Readiness Programs is a worldwide enterprise as far-reaching as Europe & Japan with career opportunities in business, fitness, recreation, child care, hospitality management, housing, food services, or human services. Gain valuable experience and benefit from our mentoring and employee development programs. Where do you want to go today?

How to Apply: Interested applicants can apply online via USAJobs at: https://www.usajobs.gov/GetJob/ViewDetails/604897000?t=1623873505745. Submit a completed NAF Application Form/Declaration Form 306 available at navylifepnw.com/jobs. Send signed applications by mail: FFRP Bldg 94 HR 1103 Hunley Road, Silverdale, WA 98315 (regular mail only); or e-mail to: CP-Personnel.cnrnw@navy.mil or fax: 360-396-5445.

 

AN EQUAL OPPORTUNITY EMPLOYER